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Italian pork sausage

Italian pork sausage
Image of Italian pork sausage
Equipment required
  • skillet
  • spatula
Ingredients
  • Ground pork
  • Salt
  • Italian seasoning
Preparation Steps
  1. Preheat a skillet over medium-high heat and lightly grease it with animal fat.
  2. Shape the ground pork into sausage links or patties.
  3. Season the pork with salt and Italian seasoning.
  4. Place the sausage links or patties in the hot skillet and cook for about 5-7 minutes on each side, or until they are cooked through and have a nice browned exterior.