Equipment required
- oven
- mixing bowls
- whisk
- baking pans
Ingredients
- Honey
- Flour
- Eggs
- Butter
- Sour cream
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine honey, flour, eggs, and butter to form a dough.
- Divide the dough into equal portions and roll each portion into a thin circle.
- Place the rolled dough circles on baking pans and bake for about 5-7 minutes until they are golden brown.
- Allow the baked layers to cool completely.
- In a separate bowl, whisk together sour cream and a bit of honey to make the filling.
- Assemble the cake by layering the baked dough circles with the sour cream filling in between each layer.
- Refrigerate the assembled cake for several hours or overnight to allow the flavors to meld and the cake to set before slicing and serving.