Equipment required
Ingredients
- Eggs
- Animal fat (the more the merrier)
- Salt
Preparation Steps
- Crack the eggs into a bowl and whisk until well combined.
- Heat a skillet over medium heat and melt the butter.
- Pour the eggs into the skillet and let them cook undisturbed for a few seconds.
- Gently stir the eggs with a spatula, pushing them from the edges to the center.
- Continue to cook and stir until the eggs are softly set and slightly runny in places.
- Season with salt and pepper to taste, then remove from heat and serve immediately.
