Equipment required
- pot
- tongs
- bowl
Ingredients
- Eggs
- Water
- Salt
Preparation Steps
- Bring water to a boil in a pot.
- Gently lower the eggs into the boiling water using tongs.
- Boil for 6 minutes for runny yolks or 8 minutes for slightly firmer yolks.
- Remove the eggs with tongs and place them in a bowl of cold water to stop the cooking process.
- Peel and enjoy!